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Financial Report for year ended 31.12.2016

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Banquets

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food

Restaurant Bookings: 02 4655 4874

Spring Rolls
*FAMILY BANQUET*

6 Courses for over 4 people at $23.40 per person

MIXED ENTREE
(Spring Roll, Dim Sim, Prawn Toast)
SATAY COMBINATION
DEEP FRIED BONELESS CHICKEN WITH LEMON SAUCE
BRAISED BEEF WITH BLACKBEAN SAUCE
SWEET AND SOUR PORK
FRIED RICE or BOILED RICE
FRESH FRUIT
COFFEE or TEA

*SILVER BANQUET*

9 Courses for over 6 People at $26.50 per person

CHICKEN AND SWEET CORN SOUP
FRIED ASSORTED PLATTER
(Spring Roll, Dim Sim, Prawn Toast, Prawn Cutlet)
HONEY KING PRAWNS
or
SALT AND PEPPER KING PRAWNS
MONGOLIAN LAMB
STRIP STEAK PEKING STYLE
DEEP FRIED BONELESS CHICKEN WITH LEMON SAUCE
STIR FRIED MIXED VEGETABLES
FRIED RICE or BOILED RICE
DESSERT
COFFEE or TEA
Mongolian Lamb

San Choy Bow
*GOLD BANQUET*

10 Courses for over 6 People at $28.50 per person

SAN CHOY BOW
DELUXE FRIED PLATTER
(Spring Roll, Gao Gee, Prawn Toast, & Prawn Cutlet)
PEPPER STEAK CHINESE STYLE
KING PRAWNS WITH GARLIC SAUCE
or
KING PRAWNS WITH CRAB MEAT SAUCE
SALT AND PEPPER CALAMARI
GRILLED CHICKEN FILLET JAPANESE STYLE
MONGOLIAN LAMB
FRIED RICE or BOILED RICE
DESSERT
COFFEE or TEA

*ROYAL SUPREME BANQUET*

11 Courses for over 8 People at $33.60 per person

DELUXE SEAFOOD PLATTER
KING PRAWN WITH GARLIC BUTTER SAUCE
CHICKEN IN BIRD'S NEST
FILLET STEAK IN PEKING SAUCE
DEEP FRIED BARRAMUNDI IN SPECIAL SOY SAUCE
MONGOLIAN LAMB
MIXED VEGETABLES
SALT AND PEPPER CALAMARI
FRIED RICE or BOILED RICE
DESSERT
COFFEE or TEA
Lobster

Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm.
$1.00 p.p. Surcharge will be applied for all Public Holidays. Prices are GST inclusive.
Restaurant Bookings: 02 4655 4874

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food
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