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Financial Report for year ended 31.12.2016

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Chef's Suggestions

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food

Restaurant Bookings: 02 4655 4874

SAN CHOY BOW
Fine minced pork fillet with water chestnuts, bamboo shoots and mushrooms, cooked in oyster sauce, served rolled in lettuce.
$15.10
LEMON CHICKEN FILLET
Tender chicken fillet coated with thin batter, then deep fried and served with our delicate lemon sauce.
$17.10
MONGOLIAN LAMB
Tender lamb, sliced and marinated in dry sherry and garlic, then cooked with our delicate mongolian sauce.
$18.10
STRIP STEAK PEKING STYLE
Selected tender fillet of steak, sliced and marinated in chinese rose wine, then cooked with our delicate peking sauce.
$17.10
CAJUN CHICKEN
Chicken breast fillet marinated in cajun flavours and braised until golden brown, served with lettuce.
$17.10
STEAMED BARRAMUNDI WITH GINGER AND SHALLOTS
Selected skin-off and boneless barramundi fillet, served with ginger and shallot soy sauce.
$20.90
SWEET AND CHILLI CHICKEN
Tender chicken fillet coated with light batter, then deep fried, cooked with thai sweet and chilli sauce.
$17.10
SALT AND PEPPER CALAMARI
Tender fresh calamari deep fried, then coated with salted chilli and pepper.
$17.80
PEPPER STEAK CHINESE STYLE
Tender eye fillet of steak marinated in rose wine, then cooked in black pepper sauce, served with hot sizzling plate.
$20.90
Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm.
$1.00 p.p. Surcharge will be applied for all Public Holidays.
Function room is now available for group over 30 person
Minimum charge: $15.00 per adult
Prices are GST inclusive.
Restaurant Bookings: 02 4655 4874

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food

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