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Financial Report for year ended 31.12.2016

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Restaurant Menu

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food

Restaurant Bookings: 02 4655 4874

ENTREE'S

HOMEMADE DIM SIMS (steamed or fried) - 6 per serving
$7.90
HOMEMADE SPRING ROLLS - 6 per serving
$7.90
HOMEMADE PRAWN TOAST - 6 per serving
$7.90
HAM & CHICKEN ROLLS - 8 per serving
$14.30
FRIED SCALLOPS - 8 per serving
$12.70
PRAWN CUTLETS - 6 per serving
$16.30
CURRY PUFFS - 4 per serving
$7.70
PRAWN GAO GEES (steamed or fried) - 4 per serving
$7.70
MIXED ENTREE (spring roll, dim sim, prawn toast, prawn cutlet)
$8.70


SOUPS

SWEET & CHILLI SOUP
$6.10
CHICKEN & SWEET CORN SOUP
$6.10
CRAB MEAT & SWEET CORN SOUP
$6.10
LONG SOUP
$5.60
SHORT SOUP
$6.60
LONG & SHORT SOUP
$8.70
COMBINATION LONG & SHORT SOUP
$16.30
THAI TON YIN GON SOUP ( king prawns & mushrooms in hot and sour flavour)
$9.20
CREAMY SEAFOOD SOUP
$9.20


SIZZLING HOT PLATES

BEEF & CHICKEN BLACKBEAN SAUCE
$17.80
GARLIC KING PRAWNS
$20.90
GARLIC CHICKEN
$17.30
FILLET STEAK IN OYSTER SAUCE
$20.90
FILLET STEAK IN PEKING SAUCE
$20.90
SATAY COMBINATION
$18.30
SATAY SEAFOOD COMBINATION
$20.90
CHICKEN FILLET IN CREAMY PEPPER SAUCE
$17.80
BEEF FILLET IN CREAMY PEPPER SAUCE
$17.80


FLAMING DISHES

SATAY KING PRAWNS
$20.90
SATAY BEEF
$17.30
SATAY CHICKEN
$17.30
SATAY SCALLOPS
$20.90


PRAWNS

BRAISED KING PRAWNS with cashew nuts or almonds
$20.50
BRAISED KING PRAWNS with seasonal vegetables
$20.90
BRAISED KING PRAWNS in chilli sauce
$20.90
HONEY KING PRAWNS
$20.90
CURRY KING PRAWNS
$20.90
SZECHUAN CHILLI KING PRAWNS
$20.90
KING PRAWNS IN PEKING SAUCE
$20.90
KING PRAWNS IN PLUM SAUCE
$20.90
KING PRAWNS IN SPECIAL BBQ SAUCE
$20.90
KING PRAWNS IN CRAB MEAT SAUCE
$21.40
SALT AND PEPPER KING PRAWNS
$21.40


CHICKEN

BRAISED CHICKEN with cashew nuts or almonds
$17.00
BRAISED CHICKEN with seasonal vegetables
$17.30
CHICKEN TERIYAKI
$17.30
GRILLED CHICKEN FILLET IN OYSTER SAUCE
$17.00
GRILLED CHICKEN FILLET IN SATAY SAUCE
$17.30
HONEY CHICKEN
$17.30
CURRY CHICKEN
$17.30
SZECHUAN CHILLI CHICKEN
$17.30
CHICKEN IN HONEY AND PEPPER SAUCE
$17.30
CHICKEN IN PLUM SAUCE
$17.30
CHICKEN IN BLACKBEAN SAUCE
$17.30
CHICKEN IN SPECIAL BBQ SAUCE
$17.30
THAI LEMON CHICKEN
$17.30
BRAISED CHICKEN FILLET with garlic & butter sauce
$17.30


BEEF

BRAISED BEEF with cashew nuts or almonds
$16.30
BRAISED BEEF with seasonal vegetables
$17.30
BRAISED BEEF IN CHILLI SAUCE
$17.30
BRAISED BEEF IN BLACKBEAN SAUCE
$17.30
BEEF IN HONEY & PEPPER SAUCE
$17.30
BEEF IN SPECIAL BBQ SAUCE
$17.30
BEEF IN PLUM SAUCE
$17.30
BEEF IN OYSTER SAUCE
$17.30
CURRY BEEF
$17.30
SZECHUAN CHILLI BEEF
$17.30


PORK

BBQ PORK IN PLUM SAUCE
$17.30
PORK RIBS IN TERYAKI SAUCE
$17.30
SZECHUAN CHILLI PORK RIBS
$17.30
SALT & PEPPER PORK RIBS
$17.30
PORK RIBS IN PEKING SAUCE
$17.30
PORK RIBS IN PLUM SAUCE
$17.30
PORK RIBS IN SPECIAL BBQ SAUCE
$17.30
PORK RIBS IN SATAY SAUCE
$17.30


SWEET AND SOUR

SWEET AND SOUR KING PRAWNS
$20.90
SWEET AND SOUR CHICKEN
$17.30
SWEET AND SOUR PORK
$17.30
SWEET AND SOUR FISH
$17.30


OMELETTES

KING PRAWN OMELETTE
$20.20
CHICKEN OMELETTE
$17.30
COMBINATION OMELETTE
$17.30
BBQ PORK OMELETTE
$17.30
PLAIN OMELETTE
$13.20


DUCK (1/2 Boneless Duck Per Serving)

DEEP FRIED DUCK IN PEKING SAUCE
$21.00
DEEP FRIED DUCK IN LEMON SAUCE
$21.40
DEEP FRIED DUCK IN PLUM SAUCE
$21.40
DEEP FRIED DUCK IN SWEET & CHILLI SAUCE
$21.40
STEAMED DUCK IN CRAB MEAT SAUCE
$21.40
STEAMED DUCK IN MUSHROOM OYSTER SAUCE
$21.40


VEGETABLES

STIR FRIED MIXED VEGETABLES
$14.80
STEAMED VEGETABLES WITH OYSTER SAUCE
$14.80
VEGETABLES IN CURRY SAUCE
$14.80
STEAMED BROCCOLI WITH OYSTER, ONION & GARLIC SAUCE
(Cashew Nuts or Almonds $2.00 Extra)
$15.30


CHOW MEIN

KING PRAWN CHOW MEIN
$20.90
SCHOOL PRAWN CHOW MEIN
$17.30
CHICKEN CHOW MEIN
$17.30
BEEF CHOW MEIN
$17.30
COMBINATION CHOW MEIN
$18.30
SINGAPORE NOODLES
$15.30
BBQ PORK CHOW MEIN
(Soft Noodles $1.50 Extra Per Serving)
$16.30


RICE

SMALL FRIED RICE
$7.80
LARGE FRIED RICE
$9.00
KING PRAWN FRIED RICE
$20.20
SPECIAL FRIED RICE
$12.20
SINGAPORE FRIED RICE
$11.20
MALAYSIAN FRIED RICE
$11.20
BOILED RICE
(Per Head)
$3.00


DESSERTS AND BEVERAGES

STICKY DATE PUDDING WITH HONEY WALNUT ICE CREAM, IN BUTTERSCOTCH SAUCE
$7.60
CHOCOLATE BROWNIE WITH BRANDY CUSTARD AND ICE CREAM
$7.60
HOT PANCAKE WITH ICE CREAM AND SYRUP
$7.60
GOLDEN BAKED APPLE PIE WITH ICE CREAM
$6.60
DEEP FRIED ICE CREAM WITH TOPPINGS
$6.60
CHEESE CAKE WITH ICE CREAM
$6.60
ICE CREAM AND TOPPINGS
$5.30
TEA OR COFFEE OR CHINESE TEA
$3.40


CHILDRENS MENU

CHICKEN NUGGETS AND CHIPS
$9.00
FISH COCKTAILS AND CHIPS
$9.00
CHICKEN WINGS AND CHIPS
$8.10
CALAMARI RINGS AND CHIPS
$8.60
HOT CHIPS
$5.60
PRAWN CHIPS
$3.60


WESTERN DISHES

ENTREES
PRAWN COCKTAIL
$8.60
CRAB MEAT COCKTAIL
$8.10
FRESH GARDEN SALAD
$8.10
KING PRAWN CAESAR SALAD
$15.30
CHICKEN CAESAR SALAD
$13.70
GARLIC BREAD OR HERB BREAD
$4.10
MAINS
SCOTCH FILLET (with baked vegetables, served with gravy, green peppercorn, Dianne or mushroom sauce)
$22.40
SURF & TURF (Scotch Fillet topped with king prawns, served with Bearnaise sauce and baked vegetables)
$23.40
T-BONE STEAK (with baked vegetables, served with gravy, peppercorn, Dianne or mushroom sauce)
$20.90
GRILLED SUPREME CHICKEN BREAST FILLET (with king prawns in Bearnaise sauce, served with salad or vegetables)
$20.20
GRILLED BARRAMUNDI FILLET (with salad and home-made tartare sauce)
$21.40
GRILLED OR DEEP FRIED BASA FISH
$17.30
FISHERMAN'S BASKET (includes prawn cutlets, scallops, calamari rings, crab meat, fish cocktails)
$21.40
Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm.
$1.00 p.p. Surcharge will be applied for all Public Holidays. Prices are GST inclusive.
Restaurant Bookings: 02 4655 4874

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food

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