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Financial Report for year ended 31.12.2016

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Snack Bar

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food

Restaurant Bookings: 02 4655 4874

T-BONE STEAK
With vegetables or salad
$16.30
SCOTCH FILLET
With vegetables or salad and your choice of mushroom, pepper or dianne sauce.
$18.30
CHICKEN PARMIGIANA
With vegetables or salad
$15.50
CHICKEN SCHNITZEL
With vegetables or salad
$13.70
GRILLED OR DEEP FRIED BASA FISH
With chips and salad and Home-made Tartare Sauce
$15.50
MIXED GRILL with SCOTCH FILLET, CRISPY BACON, SAUSAGE & SUNNY EGG
Served with Chips
$18.20
FISHERMAN'S BASKET
Prawn Cutlets (2), Calamari Rings (4), Scallops (2) Crab Meat (3), Fish Cocktails (4) and Chips
$19.20
CHICKEN WINGS
With chips
$6.60
HOT CHIPS
$4.50
SPRING ROLL, DIM SIM, PRAWN TOAST
6/plate
$6.40
FRIED RICE
Small
$5.90
BACON AND EGG SANDWICH
Lunchtime Only
$5.30
STEAK SANDWICH
Lunchtime Only
$5.30
OPEN SANDWICH
With ham, cheese, tomato, and asparagus. Lunchtime Only
$7.50
Steak and Chips Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm.
Please note that this menu is not available for take away orders.
This menu is only available to be eaten within the Restaurant at Lunchtime Only
10% Surcharge will be applied for all Public Holidays. Prices are GST inclusive.

Restaurant Bookings: 02 4655 4874

Chefs Suggestions : Main Menu : Banquets : Snack Bar : Specials : Wine List : Special Menu : Finger Food
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