Chef’s Suggestions |
|
|---|---|
| SAN CHOY BOW Fine Minced Pork Fillet with Water Chestnuts, Bamboo Shoot & Mushroom, Cooked in Oyster Sauce, Served Roll in Lettuce |
$15.40 |
| LEMON CHICKEN FILLET Tender Chicken Fillet Coated with Thin Batter, Then Deep Fried & Served with Our Delicate Lemon Sauce |
$17.40 |
| MONGOLIAN LAMB Tender Lamb, Sliced & Marinated in Dry Sherry & Garlic, Then Cooked with Our Delicate Mongolian Sauce |
$18.40 |
| STRIP STEAK PEKING STYLE Selected Tender Fillet of Steak, Sliced &Marinated in Chinese Rose Wine, Then Deep Fried, Cooked with Our Delicate Peking Sauce |
$17.40 |
| CAJUN CHICKEN Chicken Breast Fillet Marinated in Cajun Flavours & Braised Until Golden Brown, Served with Lettuce |
$17.40 |
| STEAMED BARRAMUNDI WITH GINGER & SHALLOT Selected Skin-off & Boneless Barramundi Fillet, Served with Ginger & Shallot Soy Sauce |
$21.30 |
| SWEET AND CHILLI CHICKEN Tender Chicken Fillet Coated with Light Batter, Then Deep Fried, Cooked with Thai Sweet & Chilli Sauce |
$17.10 |
| SALT AND PEPPER CALAMARI Tender Fresh Calamari Deep Fried, Then Coated with Salted Chilli & Pepper |
$18.30 |
| PEPPER STEAK CHINESE STYLE Tender Eye Fillet of Steak Marinated in Rose Wine, Then Cooked in Black Pepper Sauce, Served with Hot Sizzling Plate |
$21.30 |
| $1.00 pp Surcharge Will Be Applied for All Public Holidays Function Room Is Now Available For Group Over 30 Person Minimum Charge: $15.00 Per Adult Price all including GST |
|
Entree |
|
| HOMEMADE DIM SIM (Steamed or Fried) – 6 per serving | $8.00 |
| HOMEMADE SPRING ROLL – 6 per serving | $8.00 |
| HOMEMADE PRAWN TOAST – 6 per serving | $8.00 |
| HAM & CHICKEN ROLL – 8 per serving | $14.60 |
| FRIED SCALLOPS – 8 per serving | $12.90 |
| PRAWN CULTET – 6 per serving | $16.60 |
| CURRY PUFF – 4 per serving | $7.80 |
| PRAWN GAO GEE (Steamed or Fried) – 4 per serving | $7.80 |
| MIXED ENTREE (Spring Roll, Dim Sim, Prawn Toast & Prawn Cutlet) – 4 per serving | $8.90 |
Soup |
|
| SWEET & CHILLI SOUP | $6.20 |
| CHICKEN & SWEET CORN SOUP | $6.20 |
| CRAB MEAT & SWEET CORN SOUP | $6.20 |
| LONG SOUP | $5.70 |
| SHORT SOUP | $6.70 |
| LONG & SHORT SOUP | $8.90 |
| COMBINATION LONG & SHORT SOUP | $16.60 |
| THAI TON YIN GON SOUP (King Prawns & Mushroom in Hot & Sour Flavour) | $9.40 |
| CREAMY SEAFOOD SOUP | $9.40 |
Sizzling Hot Plate Dishes |
|
| BEEF & CHICKEN BLACKBEAN SAUCE | $18.10 |
| GARLIC KING PRAWN | 21.30 |
| GARLIC CHICKEN | $17.60 |
| FILLET STEAK in OYSTER SAUCE | $21.30 |
| FILLET STEAK in PEKING SAUCE | $21.60 |
| SATAY COMBINATION | $18.60 |
| SATAY SEAFOOD COMBINATION | $21.30 |
| CHICKEN FILLET in CREAMY PEPPER SAUCE | $18.10 |
| BEEF FILLET in CREAMY PEPPER SAUCE | $18.10 |
Flaming Dishes |
|
| SATAY KING PRAWN | $21.30 |
| SATAY BEEF | $17.60 |
| SATAY CHICKEN | $17.60 |
| SATAY SCALLOPS | $21.30 |
Prawn |
|
| BRAISED KING PRAWN with CASHEW NUTS or ALMONDS | $21.30 |
| BRAISED KING PRAWN with SEASONAL VEGETABLE | $21.30 |
| BRAISED KING PRAWN in CHILLI SAUCE | $21.30 |
| HONEY KING PRAWN | $21.30 |
| CURRY KING PRAWN | $21.30 |
| SZECHUAN CHILLI KING PRAWN | $21.30 |
| KING PRAWN in PEKING SAUCE | $21.30 |
| KING PRAWN in PLUM SAUCE | $21.30 |
| KING PRAWN in SPECIAL BBQ SAUCE | $21.30 |
| KING PRAWN in CRAB MEAT SAUCE | $21.80 |
| SALT & PEPPER KING PRAWN | $21.80 |
Chicken |
|
| BRAISED CHICKEN with CASHEW NUTS or ALMONDS | $17.30 |
| BRAISED CHICKEN with SEASONAL VEGETABLES | $17.60 |
| CHICKEN TERIAKI | $17.60 |
| GRILLED CHICKEN FILLET in OYSTER SAUCE | $17.60 |
| GRILLED CHICKEN FILLET in SATAY SAUCE | $17.60 |
| HONEY CHICKEN | $17.60 |
| CURRY CHICKEN | $17.60 |
| SZECHUAN CHILLI CHICKEN | $17.60 |
| CHICKEN in HONEY & PEPPER SAUCE | $17.60 |
| CHICKEN in PLUM SAUCE | $17.60 |
| CHICKEN in BLACKBEAN SAUCE | $17.60 |
| CHICKEN in SPECIAL BBQ SAUCE | $17.60 |
| THAI LEMON CHICKEN | $17.60 |
Beef |
|
| BRAISED BEEF with CASHEW NUTS or ALMONDS | $17.30 |
| BRAISED BEEF with SEASONAL VEGETABLE | $17.30 |
| BRAISED BEEF in CHILLI SAUCE | $17.60 |
| BRAISED BEEF in BLACKBEAN SAUCE | $17.60 |
| BEEF in HONEY & PEPPER SAUCE | $17.60 |
| BEEF in SPECIAL BBQ SAUCE | $17.60 |
| BEEF in PLUM SAUCE | $17.60 | BEEF in OYSTER SAUCE | $17.60 |
| CURRY BEEF | $17.60 |
| SZECHUAN CHILLI BEEF | $17.60 |
Pork |
|
| BBQ PORK in PLUM SAUCE | $17.30 |
| PORK RIBS in TERIYAKI SAUCE | $17.60 |
| SZECHUAN CHILLI PORK RIBS | $17.60 |
| SALT & PEPPER PORK RIBS | $17.60 |
| PORK RIBS in PEKING SAUCE | $17.60 |
| PORK RIBS in PLUM SAUCE | $17.60 |
| PORK RIBS in SPECIAL BBQ SAUCE | $17.60 |
| PORK RIBS in SATAY SAUCE | $17.60 |
Sweet and Sour |
|
| SWEET & SOUR KING PRAWN | $21.30 |
| SWEET & SOUR CHICKEN | $17.60 |
| SWEET & SOUR PORK | $17.60 |
| SWEET & SOUR FISH | $17.60 |
Omelette |
|
| KING PRAWN OMELETTE | $20.60 |
| CHICKEN OMELETTE | $17.60 |
| COMBINATION OMELETTE | $17.60 |
| BBQ PORK OMELETTE | $17.60 |
| PLAIN OMELETTE | $13.40 |
Duck |
|
| DEEP FRIED DUCK in PEKING SAUCE | $21.80 |
| DEEP FRIED DUCK in LEMON SAUCE | $21.80 |
| DEEP FRIED DUCK in PLUM SAUCE | $21.80 |
| DEEP FRIED DUCK in PLUM SAUCE | $21.80 |
| DEEP FRIED DUCK in SWEET & CHILLI SAUCE | $21.80 |
| STEAM DUCK in CRAB MEAT SAUCE | $21.80 |
| STEAM DUCK in MUSHROOM OYSTER SAUCE | $21.80 |
| (1/2 Bird Boneless Duck per Serving) | |
Vegetable |
|
| STIR FRIED MIXED VEGETABLE | $15.10 |
| STEAMED VEGETABLE with OYSTER SAUCE | $15.10 |
| VEGETABLE in CURRY SAUCE | $15.10 |
| STEAMED BROCCOLI with OYSTER, ONION & GARLIC SAUCE | $15.60 |
| (Cashew Nuts or Almonds $2.50 Extra) | |
Chow Mein |
|
| KING PRAWN CHOW MEIN | $21.30 |
| SCHOOL PRAWN CHOW MEIN | $17.60 |
| CHICKEN CHOW MEIN | $17.60 |
| BEEF CHOW MEIN | $17.60 |
| COMBINATION CHOW MEIN | $18.60 |
| SINGAPORE NOODLE | $15.60 |
| BBQ PORK CHOW MEIN | $16.60 |
| (Soft Noodle $1.50 Extra Per Serving) | |
Rice |
|
| SMALL FRIED RICE | $7.90 |
| LARGE FRIED RICE | $9.20 |
| KING PRAWN FRIED RICE | $20.40 |
| SPECIAL FRIED RICE | $12.40 |
| SINGAPORE FRIED RICE | $11.40 |
| MALAYSIAN FRIED RICE | $11.40 |
| BOILED RICE (per head) | $3.10 |
Desserts |
|
| Sticky date pudding with honey walnut and ice cream, in butter scotch sauce | $7.70 |
| Black and white chocolate brownie with ice cream | $7.70 |
| Hot pan cake with ice cream and syrup | $7.70 |
| Golden baked apple pie with ice cream | $6.70 |
| Deep fried ice cream with toppings | $6.70 |
| Cheese cake with ice cream | $6.70 |
| Ice cream with toppings | $5.40 |
| Tea or Coffee or Chinese Tea | $3.50 |
Children’s Menu |
|
| CHICKEN NUGGETS & CHIPS | $9.20 |
| FISH COCKTAIL & CHIPS | $9.20 |
| CHICKEN WINGS & CHIPS | $8.20 |
| CALAMAR1 RINGS & CHIPS | $9.20 |
| HOT CHIPS | $5.70 |
| PRAWN CHIPS | $3.70 |
Western Dishes |
|
Entree |
|
| PRAWN COCKTAIL | $8.70 |
| CRABMEAT COCKTAIL | $8.20 |
| FRESH GARDEN SALAD | $8.20 |
| KINGPRAWN CAESAR SALAD | $15.70 |
| CHICKEN CAESAR SALAD | $13.90 |
| GARLIC BREAD or HERB BREAD ($l.00 extra for melted cheese) | $4.20 |
|
|
| SCOTCH FILLET (with baked vegetable, served with gravy, green pepper corn, Diane or mushroom sauce) | $22.80 |
| SURF&TURF (scotch fillet top with king prawn, served with bearnaise sauce and baked vegetable ) | $23.80 |
| T-BONE STEAK (with baked vegetable, served with gravy, green pepper corn, Diane or Mushroom sauce) | $21.30 |
| GRILL SUPREME CHICKEN BREAST (with king prawn in bearnaise sauce served with salad or vegetables ) | $20.60 |
| GRILL BARRAMUNDI FILLET (served with salad and chips and homemade tartare sauce ) | $21.80 |
| GRILL OR DEEP FRY BASA FISH | $17.60 |
| FISHERMAN’S BASKET(includes prawn cutlets, scallops, calamari ring, crab meat fish cocktails) | $21.80 |
Family Banquet |
|
| 6 Courses – Minimum of 4 People | $23.80 Per Person |
| MIXED ENTREE (Spring Roll, Dim Sim, Prawn Toast) | |
| SATAY COMBINATION | |
| DEEP FRIED BONELESS CHICKEN WITH LEMON SAUCE | |
| BRAISED BEEF WITH BLACKBEAN SAUCE | |
| SWEET & SOUR PORK | |
| FRIED RICE OR BOILED RICE | |
| FRESH FRUIT | |
| COFFEE OR TEA | |
Silver Banquet |
|
| 9 Courses for Over 6 People | $27.00 Per Person |
| CHICKEN SWEET CORN SOUP | |
| FRIED ASSORTED PLATTER (Spring Roll, Dim Sim, Prawn Toast & Prawn Cutlet) | |
| HONEY KING PRAWN OR SALT & PEPPER KING PRAWN | |
| MONGOLIAN LAMB | |
| STRIP STEAK PEKING STYLE | |
| DEEP FRIED BONELESS CHICKEN WITH LEMON SAUCE | |
| STIR FRIED MIXED VEGETABLE | |
| FRIED RICE OR BOILED RICE | |
| DESSERT | |
| COFFEE OR TEA | |
Gold Banquet |
|
| 10 Courses for Over 6 People | $29.00 Per Person |
| SAN CHOY BOW | |
| DELUXE FRIED PLATTER (Spring Roll, Gao Gee, Prawn Toast & Prawn Cutlet) | |
| PEPPER STEAK CHINESE STYLE | |
| KING PRAWN WITH GARLIC SAUCE OR KING PRAWN WITH CRAB MEAT SAUCE | |
| SALT & PEPPER CALAMARI | |
| GRILLED CHICKEN FILLET JAPANESE STYLE | |
| MONGOLIAN LAMB | |
| FRIED RICE OR BOILED RICE | |
| DESSERT | |
| COFFEE OR TEA | |
Royal Supreme Banquet |
|
| 11 Courses for Over 8 People | $34.20 Per Person |
| DELUXE SEAFOOD PLATTER | |
| KING PRAWN WITH GARLIC BUTTER SAUCE | |
| CHICKEN IN BIRD’S NEST | |
| FILLET STEAK IN PEKING SAUCE | |
| DEEP FRIED BARRAMUNDI IN SPECIAL SOY SAUCE | |
| MONGOLIAN LAMB | |
| MIXED VEGETABLE | |
| SALT & PEPPER CALAMARI | |
| FRIED RICE OR BOILED RICE | |
| DESERT | |
| COFFEE OR TEA |
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