Snack Bar Menu |
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Please place your order at the counter |
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| The Snack Bar Menu is ONLY available in the Restaurant for LUNCH | |
| T-BONE STEAK with VEGETABLE or SALAD | $16.60 |
| SCOTCH FILLET with VEGETABLE or SALAD (& your choice of Mushroom, Pepper or Diane sauce) |
$18.60 |
| CHICKEN PARMAGIANA with VEGETABLE or SALAD | $15.80 |
| CHICKEN SCHNITZEL with VEGETABLE or SALAD | $13.90 |
| GRILL or DEEP FRY BASA FISH with SALAD & CHIPS (Home made Tartare sauce) |
$15.80 |
| MIX GRILLwith SCOTCH FILLET, CRISPY BACON, SAUSAGE & SUNNY EGG, served with CHIPS | $18.50 |
| FISHERMEN BASKET: prawn cutlets (2), calamari rings (4), scollops (2) crab meat (3) fish cocktail (4) & CHIPS |
$19.50 |
| CHICKEN WINGS & CHIPS | $6.70 |
| HOT CHIPS | $4.60 |
| SPRING ROLL, DIM SIM, PRAWN TOAST (6/Plate) | $6.50 |
| FRIED RICE (Small) | $6.00 |
| BACON & EGG SANDWICH (Lunch Time Only) | $5.40 |
| STEAK SANDWICH (Lunch Time Only) | $5.40 |
| HAM, CHEESE, TOMATO & ASPARAGUS OPEN SANDWICH (Lunch Time Only) | $7.60 |
SPECIAL $10.80 DISHES |
All Meals Served with Fried Rice |
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| CHICKEN CHOW MEIN | CURRY PRAWN |
| PRAWN CHOW MEIN | MONGOLIAN LAMB (BEEF) |
| BEEF CHOW MEIN | PEPPER CHICKEN & HONEY |
| SWEET & SOUR PORK | SWEET & CHILLI CHICKEN |
| PEKING PORK CHOPS | SWEET & SOUR CHICKEN |
| PEPPER PORK CHOPS & HONEY | PEKING CHICKEN |
| BEEF BLACK BEAN | LEMON CHICKEN |
| CURRY BEEF | GARLIC CHILLI CHICKEN |
| SATAY BEEF | CURRY CHICKEN |
| PEPPER STEAK & HONEY | SATAY CHICKEN |
| SWEET & SOUR FISH | SWEET & CHILLI PORK |
| LEMON FISH FILLET | PEPPER STEAK |
| CHICKEN in SPECIAL BBQ SAUCE | BEEF in SPECIAL BBQ SAUCE |
| Snack Bar Menu AVAILABLE DAILY FOR: | LUNCH 12-2:30 P.M. |
| DINNER FROM 5:30 P.M | |
| 10% Surcharge applied for all Public Holidays | Price inc G.S.T |
